Mikrofarmens HMO contains 2âČ-fucosyllactose (2âČFL) â a specific type of prebiotic found naturally in breast milk. The version we use is identical to the original , but is made through plant-based fermentation. Research shows that 2âČFL not only strengthens the stomach â but can also affect mood, sleep, energy, immune system and the brain .
In a 2023 double-blind study, adult participants reported less stress and anxiety after 4 weeks of 2âČFL.
đ EFFICAD study (2023)
The same study showed a clear improvement in sleep quality according to established sleep scales (PSQI).
đ EFFICAD, 2023
Participants experienced more energy, alertness and positive mood (PANAS scale).
đ EFFICAD, 2023
Unlike common prebiotics like FOS (fructooligosaccharides) and GOS (galactooligosaccharides) , which often cause gas and discomfort â especially in IBS and SIBO â 2âČFL is much more gentle . It favors good bacteria like Bifidobacterium without overfeeding gas-producing species.
đ ISAPP, 2022
2âČFL is very well tolerated , even by people with sensitive stomachs, IBS or SIBO , where other types of fiber often worsen symptoms. No increased stomach discomfort was reported in studies.
đ Azagra-Boronat et al., 2020
đ Ellison et al., 2016 â AJCN
2âČFL helps modulate inflammatory signals and strengthens the body's natural defenses through the gut.
đ Yu et al., Nutrients, 2023
In infants, higher levels of 2âČFL in breast milk have been linked to better cognitive development. Animal studies show improved memory and reduced neuroinflammation.
đ Berger et al., J Nutr, 2020
In a new study, 2âČFL increased resting metabolic rate and helped preserve muscle mass during weight loss â while improving fat burning.
đ Stoffel et al., Nutrients, 2024
Strengthen the intestinal flora without discomfort
Reduce anxiety and stress
Sleep better and deeper
Increase energy and mental clarity
Protect the immune system
Support brain function
Improve metabolism
Most vitamin C supplements on the market contain synthetically produced ascorbic acid â an isolated, often cheap form of vitamin C that lacks the plant substances naturally found in fruits and berries. Microfarm's vitamin C comes from whole extracts of real berries and fruits , which provides the body with both vitamin C and its natural auxiliary substances â such as bioflavonoids and polyphenols.
Studies show that both natural and synthetic vitamin C are absorbed equally well in the body. However, natural vitamin C provides higher antioxidant capacity in tissues , thanks to plant-based substances such as bioflavonoids.
đ Carr & Vissers, Nutrients, 2013
đ Vinson et al., 1999 - PubMed
When synthetic ascorbic acid was compared to a natural berry extract , stronger protection against oxidative stress, improved skin, and better absorption into the body were seen.
đ Pincemail et al., OAText, 2017
Natural vitamin C is often gentler on the stomach , and the accompanying substances can help the body absorb and use vitamin C more effectively over time .
Studies show that vitamin C is involved in many important functions in the body:
đĄïž Strengthens the immune system
Reduces the duration and severity of colds.
đȘ Promotes collagen formation
Important for skin, cartilage, bones and blood vessels.
â€ïž Protects the heart and vessels
May contribute to better blood vessel function and reduce oxidative stress.
đ§ Protects the brain
Low levels of vitamin C have been seen in people with cognitive impairment â and supplementation may help protect nerve cells.
đïž Reduces risk of cataracts
Protects the eye against oxidative damage linked to age-related changes.
đ Mayo Clinic
đ©ș Increases iron absorption
Helps the body absorb non-heme iron from plants â important for those who eat little meat.
Vitamin C plays an important role in the production of neurotransmitters such as dopamine and serotonin, which affect our mood and energy levels.
Improved mood : Studies have shown that people with higher vitamin C levels tend to have better moods and lower levels of depression and confusion.
đ Brody, 2002
Increased energy : Vitamin C is necessary for the synthesis of carnitine, a molecule that helps convert fat into energy. Vitamin C deficiency can lead to fatigue and decreased physical endurance.
đ Contains real plant extracts â not isolated chemicals
đȘ Supports immune system, skin, joints and cell protection
đĄïž Provides better antioxidant defense than synthetic vitamin C
đż Gentle on the stomach and better for the body over time
â No added sugar, citric acid or artificial substances
If you want to give your body real nutrition from nature â not something chemically produced in a factory â Mikrofarmenâs natural vitamin C is a better choice. It does more than just replenish your vitamin C stores â it protects your body with natureâs entire arsenal of plant substances.
What it is: Mikrofarmens multivitamin is a powder made with real, organic extracts from kale, berries, mushrooms and algae â rich in vitamins, minerals, polyphenols and bioactive compounds that the body recognises and can use directly. Unlike synthetic alternatives, the product contains no isolated substances or chemical additives.
đ§Ź Better antioxidant defense than synthetic vitamins
When researchers compared synthetic ascorbic acid with natural berry extracts containing vitamin C and flavonoids, the natural extracts showed a stronger effect against oxidative stress.
đ Pincemail et al., 2017 â OAText
⥠Increased energy metabolism and improved vitamin status
A randomized study in older men showed that whole food-based multivitamins improved energy production, vitamin absorption, and mitochondrial function.
đ Chen et al., 2024 - Nutrients
đ§ Improved memory and cognition in older adults
The 2022 COSMOS study examined 3,500 people over the age of 60. Those who took a natural multivitamin supplement showed significant improvements in memory tests compared to placebo.
đ Grodstein et al., 2022 â Alzheimer's & Dementia
đĄïž Support for the immune system in case of nutritional deficiency
A 12-week study showed that multivitamin supplementation improved immune markers and reduced sick days in adults with low nutritional status.
đ Keenan et al., 2020 - Nutrients
đ Comparison: natural vs. synthetic multivitamin
Research shows that while the absorption of synthetic vitamins is sometimes similar, natural multivitamins provide a more complete nutritional value thanks to plant substances that are not found in isolated forms.
đ Carr & Vissers, 2013 â Nutrients
A study compared a natural multivitamin (ArkovitalÂź Pur'Energie) with a synthetic counterpart. After 14 days, the group taking the natural product showed a significantly higher antioxidant status (PAOTÂź Skin Score) compared to the synthetic group.
đ OAText â Bioavailability of natural and synthetic vitamins
A randomized pilot study showed that natural B vitamins had a slightly stronger effect on metabolic parameters, such as lowering homocysteine and increasing antioxidant capacity, compared to synthetic analogues.
đ PubMed â Bioavailability of natural versus synthetic B vitamins
Studies have shown that natural vitamin E (d-alpha-tocopherol) is absorbed twice as efficiently as its synthetic counterpart (dl-alpha-tocopherol). This is because natural vitamin E contains only the biologically active form, while the synthetic version is a mixture of eight different isomers.
đ Healthline â Synthetic vs Natural Nutrients
A review article describes the physicochemical differences between some natural and synthetic vitamins, as well as the clinical benefits of natural vitamins. The author concludes that both historical and modern scientific data support the nutritional superiority of natural vitamins over synthetic ones.
đ ScienceDirect â Natural vitamins may be superior to synthetic ones
Get nutrition from real plant extracts â not isolated synthetic substances
Protect the body with natural antioxidants
Strengthen the immune system effectively
Support the brain, energy and memory
Get vitamins that your body recognizes